Portions of marinated chicken in a combination of herbs and spices. cooked in the oven or on the barbeque served with M & E special jerk sauce, rice and peas, fried plantain or candid sweet potatoes and salad.
Portions of chicken marinated in M & E special ingredients coated and deep fried. Serve with mango salsa.
Cooked with fruits in a piquant sauce
Seasoned with our own special jerk seasoning overnight, cooked slowly and served in it’s own sauce
Joints liberally marinated with pimento and then roasted.
Our lamb shanks are slowly cooked in a rum and slightly sweetened tamarind sauce and served with mashed sweet potatoes.
Small pieces of meat marinated in our fine ingredients, cooked slowly in a lovely curry sauce served on a bed of rice.
Marinated in M & E special ingredients and cooked in it’s own sauce.
Whole or fillets of fish seasoned and pan fried, served with a fusion of onions peppers and sauce.
EXOTIC BEAN CASSEROLE
A combination of beans and vegetables of the Caribbean in a coconut sauce served with corn bread or plain rice and salad.
Jamaica’s national dish. Grown as a fruit but served as a vegetable. Flakes of fish combined with the ackee and other ingredients for a spectacular dish. Lovely with our fluffy fried dumplings.
Flakes of fish in a herb and spicy batter and shallow fried, snack or canapé.
A family of the banana. Can be cooked ripe or green. Ripe is more popular as an accompaniment to any of the choices.
A dough made with M & E special ingredients and deep fried. Can be filled e.g. with ackee as an compliment. or canapés
Rice and Peas
Sticky Ginger Cake with Cream Fresh Cream
Mango Mouse with Passion Fruit Sauce
Sweet Potatoes Pudding with Vanilla Cream
Ginger cake with cream fraiche
Tropical fruit platter
Tropical Fruit Salad
Boozy Fruit Salad